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ISO 973:1999

Current Revision

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground -- Specification

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This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.

Recommendations relating to storage and transport conditions are given in annex A.


SDO ISO: International Organization for Standardization
Document Number ISO 973
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 973:1999 Revision