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ISO 959-1:1998

Current Revision

Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper

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This part of ISO 959 specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:

  • pepper sold by the producing country without cleaning or after a partial cleaning, without preparation or grading, called “non-processed (NP) or semi-processed (SP) pepper” in this part of ISO 959;
  • pepper sold by the producing country after cleaning, preparation and/or grading, called “processed (P) pepper”, which can, in certain cases, be re-sold directly to the consumers.

When the term “black pepper” is used alone, it means that the specification applies to both types described, without distinction.

This part of ISO 959 is not applicable to black pepper categories called “light”.

Recommendations relating to storage and transport conditions are given in annex C. Information regarding the microscopic structure of the pepper berry is given in annex D.


SDO ISO: International Organization for Standardization
Document Number ISO 959
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 959-1:1998 Revision