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ISO 9526:1990

Current Revision

Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry

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This International Standard specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products.


SDO ISO: International Organization for Standardization
Document Number ISO 9526
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 9526:1990 Revision