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ISO 941:1980

Current Revision

Spices and condiments -- Determination of cold water-soluble extract

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Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.


SDO ISO: International Organization for Standardization
Document Number ISO 941
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 941:1980 Revision