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ISO 9233-1:2018

Current Revision

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

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ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.


SDO ISO: International Organization for Standardization
Document Number ISO 9233
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 9233-1:2018 Revision