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ISO 9231:2008

Current Revision

Milk and milk products - Determination of the benzoic and sorbic acid contents

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ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.

The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.


SDO ISO: International Organization for Standardization
Document Number ISO 9231
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 9231:2008 Revision