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ISO 8455:2011

Current Revision

Green coffee - Guidelines for storage and transport

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ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.


SDO ISO: International Organization for Standardization
Document Number ISO 8455
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 15
Publish Date Document Id Type View
Not Available ISO 8455:2011 Revision