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ISO 8442-4:1997

Current Revision

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery

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This Standard specifies the following requirements for gold plated cutlery:

  • performance requirements for table cutlery (for example, knives, forks, spoons, carving sets, ladles, and other serving pieces);
  • composition limits for base metals for cutlery;
  • tests for resistance to permanent deformation , firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings;
  • three minimum thicknesses of gold plating: a first class, a second class, and a third class.

This Standard specifies the method of defining gold deposits for each and every item and also test methods.

This Standard does notapply to table cutlery which has only small areas of gold plate as inlays in non gold plated decoration.


SDO ISO: International Organization for Standardization
Document Number ISO 8442
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 186
Publish Date Document Id Type View
Not Available ISO 8442-4:1997 Revision