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ISO 8442-1:1997

Current Revision

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food

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This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.

Two grades of cutlery are specified:

  • a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;
  • a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

SDO ISO: International Organization for Standardization
Document Number ISO 8442
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 186
Publish Date Document Id Type View
Not Available ISO 8442-1:1997 Revision