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ISO 8391-2:1986

Current Revision

Ceramic cookware in contact with food - Release of lead and cadmium - Part 2: Permissible limits

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Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.


SDO ISO: International Organization for Standardization
Document Number ISO 8391
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 166/SC 1
Publish Date Document Id Type View
Not Available ISO 8391-2:1986 Revision