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ISO 8355:2023

Current Revision

Starch acetates - Specifications and test methods

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This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.


SDO ISO: International Organization for Standardization
Document Number ISO 8355
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 93
Publish Date Document Id Type View
Not Available ISO 8355:2023 Revision