Logo

ISO 8292-2:2008

Current Revision

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method

$124.00

$124.00

$210.80


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


Stay effortlessly up-to-date with the latest standard revisions. When new versions are released, they're automatically charged and delivered to you, ensuring seamless compliance.

Document Preview Not Available...

ISO 8292-2:2008 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance spectrometry.

Two alternative thermal pre-treatments are specified: one for general purpose fats not exhibiting pronounced polymorphism and which stabilize mainly in the β'-polymorph; and one for fats similar to cocoa butter which exhibit pronounced polymorphism and stabilize in the β-polymorph. Additional thermal pre-treatments, which may be more suitable for specific purposes, are given in an informative annex.

The indirect method is less easy to carry out and less reproducible than the direct method, but is more accurate and more universally applicable to all fats.


SDO ISO: International Organization for Standardization
Document Number ISO 8292
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 8292-2:2008 Revision