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ISO 8156:2005

Current Revision

Dried milk and dried milk products - Determination of insolubility index

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ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.


SDO ISO: International Organization for Standardization
Document Number ISO 8156
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 8156:2005 Revision