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ISO 7928-2:1991

Current Revision

Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)

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Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.


SDO ISO: International Organization for Standardization
Document Number ISO 7928
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 7928-2:1991 Revision