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ISO 7889:2003

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Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C

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ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.


SDO ISO: International Organization for Standardization
Document Number ISO 7889
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 7889:2003 Revision