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ISO 771:2021

Current Revision

Oilseed meals - Determination of moisture and volatile matter content

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This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.


SDO ISO: International Organization for Standardization
Document Number ISO 771
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 2
Publish Date Document Id Type View
Not Available ISO 771:2021 Revision