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ISO 7701:1994

Current Revision

Dried apples -- Specification and test methods

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The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.


SDO ISO: International Organization for Standardization
Document Number ISO 7701
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 13
Publish Date Document Id Type View
Not Available ISO 7701:1994 Revision