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ISO 7386:1984

Current Revision

Aniseed (Pimpinella anisum Linnaeus) -- Specification

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Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.


SDO ISO: International Organization for Standardization
Document Number ISO 7386
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 7386:1984 Revision