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ISO 712-2:2024

Current Revision

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method

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This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.

This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.

The method does not apply to maize and pulses.

NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.


SDO ISO: International Organization for Standardization
Document Number ISO 712
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 712-2:2024 Revision