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ISO 6887-3:2017/Amd1:2020

Current Amendment

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

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- Amendment 1: Sample preparation for raw marine gastropods

SDO ISO: International Organization for Standardization
Document Number ISO 6887
Publication Date Not Available
Language en - English
Page Count
Revision Level 1
Supercedes
Committee ISO/TC 34/SC 9
Publish Date Document Id Type View
Not Available ISO 6887-3:2017 Revision