ISO |
ISO 6636-2 |
Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method |
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ISO |
ISO 6633 |
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method |
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ISO |
ISO 6561-2 |
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry |
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ISO |
ISO 7952 |
Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry |
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BSI |
BS ISO 6561-2 |
Fruits, vegetables and derived products. Determination of cadmium content. Method using flame atomic absorption spectrometry |
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ISO |
ISO 9526 |
Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry |
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ISO |
ISO 6635 |
Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method |
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ISO |
ISO 6561-1 |
Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry |
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ISO |
ISO 6636-3 |
Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method |
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ISO |
ISO 6637 |
Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method |
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BSI |
BS ISO 17239 |
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry |
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ISO |
ISO 17239 |
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry |
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BSI |
BS ISO 5518 |
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method |
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ISO |
ISO 5518 |
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method |
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BSI |
BS ISO 6561-1 |
Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry |
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BSI |
BS ISO 11813 |
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method |
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ISO |
ISO 11813 |
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method |
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BSI |
BS ISO 17240 |
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry |
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ISO |
ISO 17240 |
Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry |
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ISO |
ISO 6636-1 |
Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method |
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ISO |
ISO 6558-2 |
Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods |
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ISO |
ISO 11212-2 |
Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry |
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ISO |
ISO 6557-2 |
Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods |
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ISO |
ISO 5517 |
Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method |
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ISO |
ISO 5519 |
Fruits, vegetables and derived products - Determination of sorbic acid content |
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ISO |
ISO 6634 |
Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method |
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ISO |
ISO 11212-1 |
Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry |
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ISO |
ISO 13310 |
Iron ores -- Determination of zinc content -- Flame atomic absorption spectrometric method |
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BSI |
BS ISO 13310 |
Iron ores. Determination of zinc content. Flame atomic absorption spectrometric method |
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ISO |
ISO 6638-1 |
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method |
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ISO |
ISO 6638-2 |
Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method |
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ISO |
ISO/TS 6733 |
Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method |
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BSI |
BS EN ISO 11212-2 |
Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry |
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BSI |
DD ISO/TS 6733 |
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method |
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ISO |
ISO 5194 |
Aluminium and aluminium alloys - Determination of zinc content - Flame atomic absorption spectrometric method |
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BSI |
BS EN ISO 11212-1 |
Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry |
|
BSI |
BS EN 1141 |
Method for determination of proline content in fruit and vegetable juices: spectrometric method |
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BSI |
BS EN 241 |
Methods of test for petroleum and its products. Liquid petroleum products. Determination of sodium content. Atomic absorption spectrometric method |
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BSI |
BS 4258-11 |
Determination of Lead Content (Atomic Absorption Spectrometric Method) |
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ISO |
ISO 6101-1 |
Rubber - Determination of metal content by atomic absorption spectrometry - Part 1: Determination of zinc content |
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BSI |
BS EN 1136 |
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method |
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BSI |
BS ISO 8070 |
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method |
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ISO |
ISO 8070 |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method |
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BSI |
BS EN 1134 |
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry |
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ISO |
ISO 3750 |
Zinc alloys - Determination of magnesium content - Flame atomic absorption spectrometric method |
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ISO |
ISO 4194 |
Magnesium alloys - Determination of zinc content - Flame atomic absorption spectrometric method |
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BSI |
BS EN 15024-2 |
Copper and copper alloys. Determination of zinc content. Flame atomic absorption spectrometry method (FAAS) |
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BSI |
BS EN ISO 3946 |
Starches and derived products. Determination of total phosphorus content. Spectrometric method |
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ISO |
ISO 10540-2 |
Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry |
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ISO |
ISO 6557-1 |
Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method |
|
ISO |
ISO 9682-1 |
Iron ores - Determination of manganese content - Part 1: Flame atomic absorption spectrometric method |
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JIS |
JIS M 8215-1 |
Iron ores -- Determination of manganese content -- Part 1: Flame atomic absorption spectrometric method |
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BSI |
BS EN 13131 |
Methods of test for petroleum and its products. Liquid petroleum products. Determination of nickel and vanadium content. Atomic absorption spectrometric method |
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ISO |
ISO 5418-2 |
Iron ores - Determination of copper - Part 2: Flame atomic absorption spectrometric method |
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ISO |
ISO 11652 |
Steel and iron - Determination of cobalt content - Flame atomic absorption spectrometric method |
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