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ISO 661:2003

Current Revision

Animal and vegetable fats and oils - Preparation of test sample

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ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.


SDO ISO: International Organization for Standardization
Document Number ISO 661
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 661:2003 Revision