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ISO 6579-1:2017/Amd1:2020

Current Amendment

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

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- Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

SDO ISO: International Organization for Standardization
Document Number ISO 6579
Publication Date Not Available
Language en - English
Page Count
Revision Level 1
Supercedes
Committee ISO/TC 34/SC 9
Publish Date Document Id Type View
Not Available ISO 6579-1:2017 Revision