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ISO 6463:1982

Current Revision

Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method

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This International Standard specifies a gas-liquid chromatographic method for the determination of butyl-hydroxyanisole (tert-butyl-4-methoxyphenol)(BHA) and butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol) (BHT), used as antioxidants, in animal and vegetable fats and oils.


SDO ISO: International Organization for Standardization
Document Number ISO 6463
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 6463:1982 Revision