Logo

ISO 5738:2004

Current Revision

Milk and milk products - Determination of copper content - Photometric method (Reference method)

$81.00

$81.00

$137.70


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


Stay effortlessly up-to-date with the latest standard revisions. When new versions are released, they're automatically charged and delivered to you, ensuring seamless compliance.

Document Preview Not Available...

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.


SDO ISO: International Organization for Standardization
Document Number ISO 5738
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 5738:2004 Revision