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ISO 5671:2023

Current Revision

Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification

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This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.


SDO ISO: International Organization for Standardization
Document Number ISO 5671
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 5671:2023 Revision