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ISO 5560:1997

Current Revision

Dehydrated garlic (Allium sativum L.) -- Specification

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This International Standard specifies requirements for dehydrated garlic (Allium sativum L.).

Recommendations relating to microbiological requirements are given in annex C, without prejudice to national legislation applicable in different countries.

Recommendations relating to storage and transport are given in annex D.


SDO ISO: International Organization for Standardization
Document Number ISO 5560
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 5560:1997 Revision