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ISO 5559:1995

Current Revision

Dehydrated onion (Allium cepa Linnaeus) -- Specification

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Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.


SDO ISO: International Organization for Standardization
Document Number ISO 5559
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 5559:1995 Revision