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ISO 5558:1982

Current Revision

Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

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The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.


SDO ISO: International Organization for Standardization
Document Number ISO 5558
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 5558:1982 Revision