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ISO 5555:2001

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Animal and vegetable fats and oils - Sampling

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This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.


SDO ISO: International Organization for Standardization
Document Number ISO 5555
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 5555:2001 Revision