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ISO 5536:2009

Current Revision

Milk fat products - Determination of water content - Karl Fischer method

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ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.


SDO ISO: International Organization for Standardization
Document Number ISO 5536
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 5536:2009 Revision