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ISO 5530-2:2012

Current Revision

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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SDO ISO: International Organization for Standardization
Document Number ISO 5530
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 5530-2:2012 Revision