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ISO 5529:2007

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Wheat - Determination of the sedimentation index - Zeleny test

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ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.


SDO ISO: International Organization for Standardization
Document Number ISO 5529
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 5529:2007 Revision