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ISO 5525:1986

Current Revision

Potatoes -- Storage in the open (in clamps)

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The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.


SDO ISO: International Organization for Standardization
Document Number ISO 5525
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 14
Publish Date Document Id Type View
Not Available ISO 5525:1986 Revision