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ISO 5515:1979

Current Revision

Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method

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The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.


SDO ISO: International Organization for Standardization
Document Number ISO 5515
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 5515:1979 Revision