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ISO 4186:1980

Current Revision

Asparagus -- Guide to storage

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The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.


SDO ISO: International Organization for Standardization
Document Number ISO 4186
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 14
Publish Date Document Id Type View
Not Available ISO 4186:1980 Revision