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ISO 3976:2006

Current Revision

Milk fat - Determination of peroxide value

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ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.


SDO ISO: International Organization for Standardization
Document Number ISO 3976
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 3976:2006 Revision