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ISO 3889:2006

Current Revision

Milk and milk products - Specification of Mojonnier-type fat extraction flasks

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ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.


SDO ISO: International Organization for Standardization
Document Number ISO 3889
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 3889:2006 Revision