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ISO 3632-2:2010

Current Revision

Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

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ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.


SDO ISO: International Organization for Standardization
Document Number ISO 3632
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 3632-2:2010 Revision