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ISO 3591:1977

Current Revision

Sensory analysis -- Apparatus -- Wine-tasting glass

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The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.


SDO ISO: International Organization for Standardization
Document Number ISO 3591
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 12
Publish Date Document Id Type View
Not Available ISO 3591:1977 Revision