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ISO 3513:1995

Current Revision

Chillies -- Determination of Scoville index

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Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.


SDO ISO: International Organization for Standardization
Document Number ISO 3513
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 3513:1995 Revision