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ISO 3496:1994

Current Revision

Meat and meat products -- Determination of hydroxyproline content

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Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.


SDO ISO: International Organization for Standardization
Document Number ISO 3496
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 3496:1994 Revision