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ISO 3475:2020

Current Revision

Essential oil of aniseed (Pimpinella anisum L.)

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This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.


SDO ISO: International Organization for Standardization
Document Number ISO 3475
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 54
Publish Date Document Id Type View
Not Available ISO 3475:2020 Revision