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ISO 3433:2008

Current Revision

Cheese - Determination of fat content - Van Gulik method

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ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).


SDO ISO: International Organization for Standardization
Document Number ISO 3433
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 3433:2008 Revision