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ISO 3432:2008

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Cheese - Determination of fat content - Butyrometer for Van Gulik method

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ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.


SDO ISO: International Organization for Standardization
Document Number ISO 3432
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 3432:2008 Revision