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ISO 3055:2021

Current Revision

Kitchen equipment - Coordinating sizes

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This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).


SDO ISO: International Organization for Standardization
Document Number ISO 3055
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 136
Publish Date Document Id Type View
Not Available ISO 3055:2021 Revision