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ISO 2918:1975

Current Revision

Meat and meat products -- Determination of nitrite content (Reference method)

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The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.


SDO ISO: International Organization for Standardization
Document Number ISO 2918
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 2918:1975 Revision