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ISO 2917:1999

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Meat and meat products -- Measurement of pH -- Reference method

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This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry.

The method is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.


SDO ISO: International Organization for Standardization
Document Number ISO 2917
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 2917:1999 Revision