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ISO 2826:1974

Current Revision

Apricots -- Guide to cold storage

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Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.


SDO ISO: International Organization for Standardization
Document Number ISO 2826
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 14
Publish Date Document Id Type View
Not Available ISO 2826:1974 Revision