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ISO 24557:2024

Historical Revision

Pulses - Determination of moisture content - Air-oven method

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This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.


SDO ISO: International Organization for Standardization
Document Number ISO 24557
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 24557:2009 Revision
Not Available ISO 24557:2024 Revision